Dried Whole Ginger Root

Dried Whole Ginger – Clean Ingredient, Long-Term Storage

1. Brief Introduction Dried Whole Ginger is made from high-quality fresh ginger, carefully cleaned, kept with the skin on, and dried using modern technology. The product retains the original ginger root shape, making it ideal for infusing alcohol, cooking, or traditional medicinal use.

2. Key Features

• Whole ginger roots selected from high-quality fresh ginger.

• Naturally dried, with no chemicals or additives.

• Retains the natural aroma, essential oils, and medicinal properties of fresh ginger.

• The dried ginger skin is firm, free from mold, and does not break apart.

3. Applications & Usage

• Infusion: Use to make ginger wine or soak in honey for medicinal purposes.

• Cooking: Ideal for braising, stewing, grilling, or roasting.

• Preparation: Can be sliced, mashed, or ground depending on your needs.

• Traditional Medicine: A common ingredient in herbal remedies and traditional cuisine.

4. Superior Advantages

• Long shelf life, can be stored year-round without concern for spoilage.

• Customizable preparation to suit different uses.

• Preserves the aroma, flavor, and essential properties better than aged ginger.

• Convenient for households, restaurants, and food production facilities.

5. Product Information

• Type: Whole dried ginger root.

• Size: Medium or large roots, weight from 100g–300g per root.

• Packaging: Mesh bags, PE bags, or vacuum-sealed upon request.

• Storage: Keep in a cool, dry place, avoid moisture.

• Shelf Life: 12 months from the production date.

6. Usage Suggestions

• Clean the ginger, and it can be sliced, pounded, or ground depending on the dish. Use to infuse in alcohol or honey for traditional remedies or health care.