Dried Whole Galangal

Dried Whole Galangal – Natural and Original, Long-Lasting Flavor”

1. Brief Introduction

“Dried Whole Galangal is made from fresh galangal roots, cleaned and dried whole using modern technology, helping to preserve the characteristic aroma and precious essential oils within the galangal. This is an ideal choice for users who want to store galangal for a long time or use it flexibly according to their individual needs.”

2. Key Features

• “100% clean galangal, no chemicals, no preservatives.”
• “Dried whole, preserving the original structure and natural aroma.”
• “Evenly dried surface, no mold, no blackening.”
• “Easy to slice, crush, or grind as needed for various uses.”

3. Applications & Usage

• “Used as a cooking spice: mock civet cat stew (giả cầy), braised fish, fried meat, stewed pig trotters.”
• “Can be sliced, ground into powder, or soaked in alcohol for medicinal purposes.”
• “Suitable for processing plants, restaurants, and spice manufacturing facilities.”

4. Superior Advantages

• “Long shelf life of up to 12 months while retaining its aroma.”
• “Proactive processing according to desired quantities.”
• “Convenient for both production and household consumption.”
• “Not dependent on the fresh galangal harvest season.”

5. Product Information

• “Type: Whole, dried”
• “Weight: 100g – 500g – 1kg (depending on root size)”
• “Packaging: Mesh bag, zip-lock bag, or vacuum-sealed”
• “Storage: Store in a dry place, avoid moisture”
• “Shelf Life: 12 months from the date of manufacture”

6. Usage Suggestions

“Before use, soak in warm water for 15–20 minutes to soften, then cut, crush, or grind as needed. Unused portions can be stored in a sealed bag or dry glass jar.”