Frozen Ground Fresh Galangal

Frozen Ground Fresh Galangal – Convenient and Ready-to-Use, Preserving Traditional Flavor

1. Brief Introduction

“Frozen Ground Fresh Galangal is made from clean, fresh galangal roots, thoroughly washed, ground, and immediately frozen after preparation. The closed production process helps to preserve the natural color, aroma, and essential oils in the galangal, meeting the need for quick, convenient, and food-safe usage.”

2. Key Features

• “Ground from 100% fresh galangal, no impurities or additives.”
• “Deep-frozen immediately after grinding for long-term preservation and full flavor retention.”
• “Characteristic light yellow color, mild spicy aroma of fresh galangal.”
• “Finely ground form, easy to measure and mix into dishes.”

3. Applications & Usage

• “Used as a seasoning in mock civet cat stew (giả cầy), fried meat with galangal (thịt rang giềng), braised fish, hot pot, and broth.”
• “Suitable for restaurants, industrial kitchens, and food processing facilities.”
• “Simply thaw slightly before use, no need to grind again.”

4. Superior Advantages

• “Saves preparation time.”
• “Preserves the characteristic aroma without the need for fresh storage.”
• “Does not darken or lose its aroma like galangal left for a long time.”
• “Suitable for all scales of use, from households to production.”

5. Product Information

• “Form: Finely ground, frozen galangal”
• “Weight: (optional)”
• “Packaging: Food-grade PE bag or vacuum-sealed bag”
• “Storage: Freezer below -18°C”
• “Shelf Life: 6 months from the date of manufacture”

6. Usage Suggestions

“Take the required amount, thaw naturally or soak the bag in cold water for 5–10 minutes before use. Store the remaining portion back in the freezer.”