Peeled Frozen Galangal

Frozen Peeled Fresh Galangal – Clean and Convenient, Preserving Traditional Flavor”

1. Brief Introduction

“Frozen Peeled Fresh Galangal is a product that has been cleaned, peeled, and quickly frozen immediately after preparation. The closed process helps to preserve the aroma, color, and characteristic pungent essential oils. This is an optimal choice for modern kitchens that require convenient, high-quality ingredients.”

2. Key Features

• “100% clean fresh galangal, peeled and deep-frozen.”
• “Clear aroma, bright color, naturally mild spiciness.”
• “No preservatives or additives.”
• “Easy to use: slice, crush, grind, or cook directly.”

3. Applications & Usage

• “Seasoning for dishes such as: mock civet cat stew (giả cầy), braised meat, braised fish, stewed snails with green bananas (om chuối đậu), etc.”
• “Pre-processed ingredient for restaurants and industrial kitchens.”
• “Suitable for grinding, slicing, or crushing as needed.”
• “Thaw and ready to use, saving preparation time.”

4. Superior Advantages

• “Pre-processed, clean, and convenient.”
• “Preserves the characteristic flavor and essential oils of fresh galangal.”
• “Food safety and hygiene guaranteed, long-term preservation.”
• “Frozen form facilitates easy distribution and portion control.”

5. Product Information

• “Type: Peeled fresh galangal, frozen”
• “Form: Whole root”
• “Weight: Optional”
• “Packaging: Food-grade PE bag or vacuum-sealed”
• “Storage: Freezer below -18°C”
• “Shelf Life: 6 months from the date of manufacture”

6. Usage Suggestions

“Thaw naturally or soak the packaging in cool water for 5–10 minutes before use. Can be sliced or ground according to the dish requirements.”