Ginger Powder

Ginger Powder – A Natural Warming Spice, Convenient Anytime

1. Brief Introduction Ginger powder is finely ground from dried fresh ginger, delivering a strong, warm, and aromatic flavor. It is an ideal ingredient for cooking, beverages, baking, and traditional medicinal use.

2. Key Features

• Made from 100% clean fresh ginger, with no additives or preservatives.

• Finely ground with a natural light yellow color and a distinct, fragrant aroma.

• Long shelf life, convenient for use without the need for preparation.

• Retains the essential oils and medicinal properties of fresh ginger.

3. Applications & Usage

• Cooking: Use as a spice in braised dishes, grilling, stir-frying, soups, or for marinating meat and fish.

• Beverages: Perfect for making ginger tea, infusing with honey, or using as an ingredient in candies and baked goods.

• Traditional Medicine: Suitable for use in food, beverages, and traditional pharmaceutical production.

4. Superior Advantages

• Saves preparation time compared to fresh ginger.

• Easy to measure and mix, dissolves well in both food and drinks.

• No mold, darkening, or loss of flavor like stored fresh ginger.

• Convenient for both household and production facilities.

5. Product Information

• Type: Pure ground ginger powder.

• Weight: Customizable.

• Packaging: Zip-lock bags, kraft bags, or vacuum-sealed packaging.

• Storage: Keep in a cool, dry place, away from direct sunlight.

• Shelf Life: 12 months from the production date.

6. Usage Suggestions

• Use ½ to 1 teaspoon of ginger powder mixed with warm water for ginger tea, or add directly to dishes while cooking.

• Combine with honey for immune-boosting benefits.