Frozen Ground Fresh Ginger

Frozen Ground Fresh Ginger – Clean, Convenient, Retains Traditional Flavor

1. Brief Introduction Frozen Ground Fresh Ginger is made by finely grinding pure fresh ginger, then immediately freezing it to preserve the color, aroma, and nutrients. The closed production process ensures hygiene and retains the natural ginger essential oils.

2. Key Features

• 100% clean fresh ginger, with no preservatives or additives.

• Finely ground for easy use and blending into dishes.

• Deep freezing right after grinding helps maintain flavor over time.

• Bright yellow color with the characteristic mild spicy fragrance of fresh ginger.

3. Applications & Usage

• Seasoning for dishes such as ginger pork, braised meat, fish stew, porridge, broths, hot pots, etc.

• Use in ginger tea, soak in honey, or make syrups for treating colds.

• Ideal for restaurants, industrial kitchens, and food processing facilities.

• Ready to use after thawing, no need for further preparation.

4. Superior Advantages

• Saves preparation time, clean, and convenient.

• Retains the original aroma and spicy flavor of fresh ginger.

• Does not become blackened or lose fragrance like ginger stored for a long time.

• Flexible packaging options: bags, vacuum-sealed, or frozen cubes.

5. Product Information

• Type: Ground fresh ginger, frozen.

• Weight: Customizable.

• Packaging: Food-grade PE bags, vacuum-sealed bags, or frozen cubes.

• Storage: Keep in a freezer at -18°C or lower.

• Shelf Life: 6 months from the production date.

6. Usage Suggestions

• Thaw naturally or soak the package in cool water for 5–10 minutes before use. Add directly to dishes or mix with warm water/honey.