How to distinguish Vietnamese ginger and Chinese ginger: A guide for consumers

Choosing between vietnamese ginger and chinese ginger often cause difficulties because of the neat and beautiful design of imported ginger. Understand clearly how to distinguish between ginger and chinese ginger help protect health and support domestic agricultural products. In the article below, Viot Minh Trang will guide you on how to identify according to many criteria and visual comparison tables.

Characteristics of Vietnamese ginger

Vietnamese ginger is a type of ginger commonly grown in the country, especially in the northern mountainous provinces and the Central Highlands. According to an article from Family & Society (Health and Life Newspaper), Vietnamese ginger has the following easily recognizable characteristics:

• Small, branched tubers: Vietnamese ginger is usually small, has many secondary roots, and rough skin.
• Thin, hard-to-peel skin: When scraping the skin, it will be easy to scratch and damage the inner layer.
• Deep yellow, fibrous flesh: This is the most distinguishing feature when compared to Chinese ginger.
• Strong aroma, strong spicy taste: Ginger contains high essential oil content so it is suitable for use as a spice and medicine.

The above factors make Vietnamese ginger popular with domestic consumers, especially families who prioritize clean, organic food.

Characteristics of ginger

Characteristics of Chinese ginger

According to Cooky.vn, Chinese ginger – the type commonly found in wholesale markets – has the following signs:

• Large tuber, few branches: Round, plump shape, few secondary roots so it looks “eye-catching”.
• Thick, smooth shell: Washed very clean, possibly due to chemical treatment to brighten the shell.
• Light yellow core, faint grain: When cut in half, the grain is not clear and has little aroma.
• Mild smell, less spicy:Chinese ginger has a mild spicy taste, not as strong as Vietnamese ginger.

Some sources also reflect that imported ginger may have been sulfur treatment to prevent mold, prolonging the shelf life. Dan Viet Newspaper warns: consumers should be careful when buying ginger that is too large, shiny, and has an unnatural smell.

Characteristics of Chinese ginger

Comparison table of Vietnamese Ginger and Chinese Ginger

Which ginger is better: Vietnamese ginger or Chinese ginger?

In terms of safety and value of use:

• Ginger has outstanding advantages, flavor, essential oil quality and safety, suitable for families who love fresh – clean – clear origin food.
• Chinese Ginger Although it has advantages in form and competitive price, it is not highly reliable in terms of chemical residue and often lacks domestic inspection certification.

According to Family & Society newspaper, consumers should choose ginger at reputable points of sale, with traceability, to ensure long-term health.

Viot Minh Trang – Supplier of export quality Vietnamese ginger

Viot Minh Trang is a leading unit specializing in providing domestic ginger that meets export standards, with outstanding strengths:

• Planting area of more than 3,000 hectaresIn Nghe An, Hoa Binh, Son La, Thanh Hoa, Dak Lak… focus on producing clean ginger according to international standards.
• No toxic chemicals:All ginger is grown organically, without sulfur treatment, suitable for both food and medicinal processing.
• Modern process – ISO 22000, HACCP, GMP standards:Ensure that from harvesting to processing and packaging are closed and ensure food hygiene and safety.
• Diverse products:Fresh ginger, dried ginger, ginger powder, ginger starch… meet OEM/ODM needs for domestic and foreign partners.

Viot Minh Trang is currently a partner supplying ginger to many demanding markets such as Japan, Korea, EU and the United States.

Viot Minh Trang – Supplier of export quality Vietnamese ginger

Clearly understand how to distinguish Vietnamese ginger and Chinese ginger not only helps you protect your health, but also supports high-quality Vietnamese agricultural products. Vietnamese ginger has many outstanding advantages in terms of taste, safety and use value. With methodical and standardized production capacity, Viot Minh Trang is a reliable address to choose domestic ginger meets export standards, suitable for consumers, F&B businesses and pharmaceutical industry.