Instructions how to make crispy dried carrots for export

With the increasing demand for export, mastering the method of making crispy dried carrots that meet international standards is a key factor to conquer demanding markets such as Japan, the EU, and the United States. In this article, we will give detailed instructions on how to make dried carrots, from selecting varieties, drying techniques to ensuring export quality, and introduce Viot Minh Trang– a reliable partner in the field of exporting crispy dried carrots.

Why are crispy dried carrots popular for export?

Crispy dried carrots and dried carrots are increasingly dominating the international market thanks to their outstanding advantages.

• First, this product retains high nutritional content, including vitamin A, fiber, and antioxidants, meeting the demand for healthy food.
• Second, crispy dried carrots have a long shelf life, are easy to transport and do not require strict storage conditions, which helps reduce logistics costs.

In addition, the crispy taste and eye-catching color make crispy dried carrots a popular snack or ingredient in processed products. Markets such as Japan, EU, and the United States are especially fond of crispy dried carrots due to their high quality and diverse culinary applications.

Choosing the right carrot variety for drying

To get quality crispy dried carrots, choosing the carrot variety is the first and extremely important step. Some suitable carrot varieties for drying include:

• Nantes variety:Has an elongated shape, rich sweet taste, little fiber, very suitable for crispy drying.
• Kuroda variety:Large size, deep orange color, heat resistant, suitable for tropical growing areas like Vietnam.
• Chantenay variety:The tubers are short, firm, less likely to crack when dried, retain their crispness and beautiful color.

When selecting varieties, priority should be given to tubers of uniform size, free from pests and diseases, and bright colors to ensure the final product meets export standards. Viot Minh Trang, with a raw material area of over 3,000 hectares in provinces such as Nghe An, Thanh Hoa, and Son La, always prioritizes high-quality carrot varieties, cultivated according to clean standards, aiming for organic.

 Choosing the right carrot variety for drying

4 Carrot Drying Techniques for Perfect Crispness

Drying technique is the decisive factor in the crispness and quality of dried carrots. Below are common drying methods, along with their advantages and disadvantages:

1. Freeze Drying

Describe:This method uses low temperature and vacuum environment to remove water from carrots.
Advantage:

• Retains the color, flavor and nutrition of carrots.
• Creates optimal crispiness, premium product suitable for demanding markets.
• Long shelf life, up to 12-18 months.
  Disadvantages:
• High equipment investment costs.
• Drying time is longer than other methods.

2. Hot Air Drying

Describe:Use hot air to dry carrots, usually at 60-80°C.
Advantage:

• Low cost, easy to deploy at large scale.
• Suitable for mass production.
  Disadvantages:
• Some nutrients and color may be lost if the temperature is not well controlled.
• Uneven crispness if drying technique is not optimal.

3. Infrared Drying

Describe:Uses infrared rays to heat and remove moisture from inside the carrots.
Advantage:

• Fast drying speed, saving time.
• Retains color and flavor better than traditional hot drying.
  Disadvantages:
• Requires specialized equipment.
• Operating costs are higher than hot drying.

Infrared Drying

4. Sublimation Drying

Describe:The combination of freeze-drying and vacuum drying helps carrots retain their cell structure and perfect crispness.
Advantage:

• Outstanding product quality, meeting high-end export standards.
• Retains almost all nutrients and natural color.
  Disadvantages:
• Highest investment and operating costs of all methods.
• Requires highly skilled technicians.

Viot Minh Trang uses a modern drying line, combining the above methods to optimize the quality of crispy dried carrots, ensuring the product meets export standards.

Instructions on how to make crispy dried carrots for export

Below is the detailed process to make crispy dried carrots that meet export standards:

1. Harvesting and selecting raw materials:Choose fresh, pest-free, uniform-sized carrots. Carrots need to be harvested at the right ripeness to ensure sweetness and crispness after drying.
2. Wash and prepare:Wash carrots with clean water, remove dirt and impurities. Peel and cut into thin slices (2-3 mm) or sticks as required.
3. Blanching:Soak carrots in hot water at 85-90°C for 2-3 minutes to remove enzymes, help retain color and increase crispness. Then cool quickly with cold water.
4. Drying:Use one of the drying methods (freeze-drying, heat-drying, or freeze-drying) to dry carrots. Ensure the final moisture content is below 5% for optimal crispness.
5. Inspection and packaging:Check product quality for color, crispness, and food safety. Packed in airtight, export-standard packaging, with full labeling information.

This process requires precision and strict control to ensure crispy dried carrots meet international standards.

Instructions on how to make crispy dried carrots for export

Quality standards for crispy dried carrots for export

To meet the requirements of export markets, crispy dried carrots need to meet the following standards:

• Humidity:Below 5% to ensure crispness and shelf life.
• Color:Natural orange color, no discoloration due to drying process.
• Flavor:Retains natural sweetness, no strange taste.
• Food safety:Achieved certifications such as ISO 22000, HACCP, Halal, does not contain pesticide residues or heavy metals.
• Packaging:Use airtight, moisture-proof, recyclable packaging that meets the requirements of each market (Japan, EU, USA).

Viot Minh Trang always strictly adheres to these standards, with a closed quality control process from cultivation to processing and packaging.

Viot Minh Trang – A reliable partner in exporting crispy dried carrot products

Viot Minh Trang is a leading enterprise in the field of production and export of crispy dried carrots, with more than 3,000 hectares of raw material areas in provinces such as Nghe An, Thanh Hoa, Hoa Binh, and Dak Lak. The company applies a clean farming model, aiming for organic, not using toxic chemicals, ensuring quality and transparent traceability.

Viot Minh Trang’s processing factory has achieved international certifications such as ISO 22000, HACCP, GMP, and Halal, with a modern, closed chain, meeting flexible processing needs from drying, freezing to OEM/ODM packaging.

Viot’s crispy dried carrot products have been present in major markets such as Japan, EU, Korea, and North America, receiving trust from partners thanks to stable quality and professional service.

Viot Minh Trang – A reliable partner in exporting crispy dried carrot products

Crispy dried carrots are not only a valuable agricultural product but also a great opportunity for Vietnamese enterprises to conquer the international market. By applying a standardized production process, from seed selection, drying to quality control, manufacturers can meet the strict requirements of the export market. Viot Minh Trang, with its experience and reputation in the industry, is an ideal partner for enterprises looking for a source of high-quality dried carrots. Contact Viot Minh Trang to develop together and bring Vietnamese products to the global market!