Explore how to preserve ginger with salt to keep it fresh for a long time

Ginger is one of the indispensable spices in Vietnamese kitchens, widely used from daily cooking to folk medicine. However, many families still have difficulty preserving fresh ginger to retain its flavor and nutrients for a long time. Let’s find out with Viot Minh Trang how to preserve ginger with salt right here.

Why should ginger be preserved with salt?

Preserving ginger with salt is a popular method because of its high efficiency and low cost. Salt has the ability to naturally absorb moisture, creating a dry environment that prevents bacteria and mold from growing. This helps fresh ginger to be preserved for 3-6 months while still maintaining its original freshness.

Ginger preserved with salt will not wilt, lose water or sprout like other common preservation methods. In particular, this method does not require the use of a refrigerator, saving electricity and storage space. Salt also has a natural antibacterial effect, helping ginger avoid rotting caused by microorganisms.

Besides, how to preserve fresh ginger with saltIt also helps maintain the gingerol content – the main active ingredient that creates the characteristic spicy taste and medicinal properties of ginger. This method is especially suitable for families who regularly use ginger or businesses that need to preserve large quantities of fresh ginger.

Why should ginger be preserved with salt?

Benefits of preserving ginger with salt

Application how to preserve ginger with salt bring many practical benefits to consumers.

• First, this method extends the shelf life of ginger from weeks to months, reducing food waste and saving on shopping costs.
• Second, ginger preserved with salt retains its characteristic rich, spicy flavor. When used, simply rinse off the salt and the ginger will return to its original fresh state. This is especially important for dishes that require the flavor of fresh ginger, such as grilled chicken, fish cakes, or traditional dipping sauces.
• Third, salt has natural antibacterial properties and does not contain harmful chemical preservatives. This is a superior advantage compared to the use of industrial preservatives. Ginger preserved with salt is completely safe, in line with the current trend of consuming clean, natural foods.
• Finally, this method is very simple, does not require complicated techniques or expensive equipment. Every family can do it with ingredients available in the kitchen.

Necessary ingredients for preserving ginger with salt

To perform preserved ginger with salt effective, you need to prepare the following basic ingredients. First is high quality fresh ginger, you should choose young ginger roots, thin skin, no bruises, no bruises or worms. Old ginger can be used but the preservation results will not be as good as fresh young ginger.

The second is pure table salt, which does not contain iodine or other additives. Natural sea salt or rock salt are both suitable, the usage ratio is about 100g of salt for 1kg of fresh ginger. Avoid using salt with high moisture content or salt that has been lumped because it will reduce the preservation effect.

In addition, you need to prepare a sealed container such as a thick plastic bag, a plastic box with a tight lid or a glass jar. The container must be clean, dry and have good moisture resistance. Some families also use newspaper or paper towels to line the bottom, increasing the ability to absorb moisture.

Finally, a sharp knife is needed to cut the ginger into thin slices or bite-sized pieces, depending on the intended use. A clean wooden or plastic cutting board is also an indispensable tool in the preparation process.

Necessary ingredients for preserving ginger with salt

The most detailed way to preserve ginger with salt

How to preserve fresh ginger with saltIt is done in simple steps but must be strictly followed for optimal results.

✔️First step, clean the ginger by scraping off the outer skin, rinsing under running water to remove dirt and impurities on the surface. Then, let the ginger drain completely or use a clean towel to dry.

✔️Next, cut the ginger into thin slices of about 2-3mm or cut into bite-sized pieces depending on your needs. Cutting thin slices helps the salt penetrate evenly throughout the ginger root, and is also more convenient to use. Avoid cutting too thick because the salt will have difficulty penetrating inside.

✔️Step three, mix ginger and salt in a 10:1 ratio (10 parts ginger, 1 part salt). Use clean hands or chopsticks to mix well so that the salt covers each piece of ginger. Leave this mixture for about 30 minutes so that the salt begins to draw water from the ginger.

✔️After the ginger has released its juice, place the mixture in the prepared container, press firmly to remove air. Close the lid and store in a cool, dry place, away from direct sunlight. The ideal temperature is between 15-25°C, humidity below 60%.

During storage, periodic checks should be made.Once every 1-2 weeks. If you see signs of mold or too much water is secreted, open the lid to ventilate and add salt if necessary. Ginger preserved by this method can be used from 3-6 monthswhile maintaining the quality.

Viot Minh Trang – Prestigious supplier of quality export ginger

To be able to apply how to preserve ginger with salt effective, choosing a high quality source of ginger from the beginning is extremely important. Viot Minh Trang is proud to be a leading enterprise in the field of production, processing and import and export of high quality agricultural products, especially fresh ginger that meets export standards.

Viot Minh Trang has built a production model with proactive raw material areas, ensuring product quality from planting to harvesting. Currently, the company is developing and managing a system of linked growing areas with a scale of more than 3,000 hectares in many provinces and cities such as Nghe An, Thanh Hoa, Hoa Binh, Son La, Dak Lak, Hanoi, focusing on key products including ginger, turmeric, chili, carrots and high-value vegetables and fruits.

Viot Minh Trang – Prestigious supplier of quality export ginger

In particular, the entire farming process at Viot is strictly controlled according to clean standards, aiming for an organic model. The company does not use toxic chemicals, prioritizes organic fertilizers and environmentally friendly farming methods. This orientation helps Viot meet the strict requirements of demanding markets such as Japan, the EU, and the United States, while contributing to protecting consumer health and sustainable development.

In addition, Viot owns a processing factory that meets ISO 22000, HACCP, GMP, Halal standards with a modern, closed chain. The factory is capable of flexibly processing many types of products from fresh, frozen, dried to minced and packaged according to OEM/ODM requirements. Viot’s ginger products have been widely distributed in the domestic market through supermarket systems, wholesale markets, restaurants, factories and exported to markets in China, Japan, Korea, EU, Middle East, North America.

With the motto “quality is honor, trust is the foundation, creativity is the driving force, sustainable development is the long-term goal”, Viot Minh Trang commits to providing fresh, high-quality ginger roots, which are the ideal ingredients for you to make. How to preserve ginger with salt achieve optimal efficiency.

Prestigious supplier of quality export ginger

How to preserve ginger with salt is a simple, economical and effective solution to keep ginger fresh for a long time, meeting the needs of family and business use. With easy steps and available ingredients, you can preserve ginger while still retaining its spicy flavor and nutritional value. Viot Minh Trang, with a growing area of ​​over 3,000 hectares and an international standard processing factory, is proud to provide high quality fresh ginger, meeting export standards to Japan, EU, and the United States. Choose ginger from Viot Minh Trang to ensure optimal quality when applying this preservation method!