Dried Sliced Ginger

Dried Sliced Ginger – Traditional Flavor, Convenient Long-Term Storage

1. Brief Introduction Dried Sliced Ginger is made from carefully selected fresh ginger, thinly sliced and dried using modern technology. This product retains the natural spicy and aromatic flavor of ginger, making it perfect for cooking, making tea, or traditional medicinal use.

2. Key Features

• Made from 100% clean fresh ginger, with no preservatives.

• Thin, evenly sliced, naturally dried to preserve color and flavor.

• Convenient to use, requires no preparation.

• Easy to store and can be used year-round.

3. Applications & Usage

• Cooking: Use as a spice in braised dishes, grilling, broths, or soups.

• Beverages: Infuse in ginger tea, soak in honey, or use for ginger wine.

• Powdered Ginger: Can be ground into powder for future use.

• Traditional Medicine: Used as a digestive aid or to warm the body.

4. Superior Advantages

• No spoilage like fresh ginger.

• Easy to transport and store for long periods.

• Flavor remains intact when rehydrated.

• Suitable for both household use and processing facilities.

5. Product Information

• Type: Thinly sliced, dried ginger.

• Weight: Customizable.

• Packaging: Zip-lock bags, vacuum-sealed bags, or kraft packaging.

• Storage: Keep in a cool, dry place, avoid moisture.

• Shelf Life: 12 months from the production date.

6. Usage Suggestions

• Soak the dried ginger slices in warm water for 5–10 minutes to soften before using. Ideal for cooking, making tea, or as a seasoning in dishes like pork stew, braised meat, or hot pot broth.