Fresh Whole Ginger

Fresh Raw Ginger – Clean, Quality Input Material for Processing

1. Brief Introduction

Fresh Raw Ginger is unprocessed ginger with its skin intact, harvested from quality-controlled cultivation areas. It is perfect as raw material for processing, making ginger wine, or for direct use in traditional cooking.

2. Key Features

Fresh ginger with firm, intact skin, no bruising.

Strong aromatic essential oils, robust spicy flavor, and long-lasting freshness.

No preservatives or chemical treatments.

Easy to process according to specific needs: slicing, grinding, drying, etc.

3. Applications & Usage

Used as a spice in daily cooking.

Raw material for making dried ginger, ground ginger, or ginger for soaking.

Suitable for ginger wine, honey infusion, or in traditional herbal remedies.

Ideal for both households and processing facilities.

4. Superior Advantages

Retains its natural shape, essential oils, and flavor.

Flexible for processing according to needs.

Large, firm ginger roots, clean from soil, easy to transport.

Affordable price and easy storage.

5. Product Information

Type: Fresh whole ginger with skin.

Size: Medium to large, uniform.

Weight: Customizable based on packaging.

Packaging: Mesh bags, PE bags, or bulk sacks.

Storage: Store in a cool, dry place or refrigerated warehouse.

Shelf Life: 7–10 days at room temperature, 20–30 days in a cold storage.

6. Usage Suggestions

Wash thoroughly, then slice, crush, grind, or soak as required for your application.