Fresh Raw Ginger

Fresh Raw Ginger – Clean, Quality Input Material for Processing

1. Brief Introduction
   Fresh Raw Ginger is unprocessed ginger with its skin intact, harvested from quality-controlled cultivation areas. It is perfect as raw material for processing, making ginger wine, or for direct use in traditional cooking.

2. Key Features

• Fresh ginger with firm, intact skin, no bruising.

• Strong aromatic essential oils, robust spicy flavor, and long-lasting freshness.

• No preservatives or chemical treatments.

• Easy to process according to specific needs: slicing, grinding, drying, etc.

3. Applications & Usage

• Used as a spice in daily cooking.

• Raw material for making dried ginger, ground ginger, or ginger for soaking.

• Suitable for ginger wine, honey infusion, or in traditional herbal remedies.

• Ideal for both households and processing facilities.

4. Superior Advantages

• Retains its natural shape, essential oils, and flavor.

• Flexible for processing according to needs.

• Large, firm ginger roots, clean from soil, easy to transport.

• Affordable price and easy storage.

5. Product Information

• Type: Fresh whole ginger with skin.

• Size: Medium to large, uniform.

• Weight: Customizable based on packaging.

• Packaging: Mesh bags, PE bags, or bulk sacks.

• Storage: Store in a cool, dry place or refrigerated warehouse.

• Shelf Life: 7–10 days at room temperature, 20–30 days in a cold storage.

6. Usage Suggestions

• Wash thoroughly, then slice, crush, grind, or soak as required for your application.