Dried Sliced Galangal

Dried Sliced Galangal – Distinctive Aroma, Convenient Anytime”

1. Brief Introduction

“Dried Sliced Galangal is made from clean, fresh galangal roots, evenly sliced and naturally dried to preserve its aroma, color, and nutrients. This product is suitable for use in braised, stewed, and marinated dishes, especially in traditional Vietnamese cuisine.”

2. Key Features

• “Made from 100% clean, fresh galangal, no preservatives.”
• “Evenly and thinly sliced, easy to use.”
• “Dried using low-temperature technology, preserving its natural yellow color and characteristic aroma.”
• “Long shelf life, can be used year-round without spoilage concerns.”

3. Applications & Usage

• “Used to marinate meat and fish, for mock civet cat stew (giả cầy), braised meat, and stewed pig trotters.”
• “Can be combined with dried turmeric and dried lemongrass to create a complete spice set.”
• “Soak in warm water to soften before use, or add directly to the stewing pot.”

4. Superior Advantages

• “Convenient, no need for preparation each time.”
• “Preserves the traditional flavor completely.”
• “Will not mold or lose its aroma if stored properly.”
• “Suitable for both households and restaurants/eateries.”

5. Product Information

• “Form: Thinly sliced, dried galangal”
• “Weight: 1kg, optional”
• “Packaging: Zip-lock bag or vacuum-sealed packaging”
• “Storage: Store in a dry place, avoid moisture”
• “Shelf Life: 12 months from the date of manufacture”

6. Usage Suggestions

“Soak in warm water for 5–10 minutes before cooking. Use for mock civet cat stew (giả cầy), fried meat with galangal (thịt rang giềng), braised fish, sour star fruit stewed ribs (sườn om sấu), or as a spice in broth.”