Instructions how to make ginger powder that meets export standards

Ginger is not only a familiar spice in Vietnamese cuisine but also a valuable ingredient in medicine, cosmetics and functional foods. Learning how to make ginger powder, especially how to make dried ginger powder that meets export standards, not only helps increase the value of agricultural products but also opens up great business opportunities. Join Viot Minh Trang to learn in detail why Vietnam should invest in ginger powder processing, the applications of ginger powder and how to make ginger powder at home according to standard procedures.

Why Vietnam should invest in ginger powder processing

Vietnam is famous for its abundant ginger resources from North to South, especially in provinces such as Nghe An, Son La, Hoa Binh, Dak Lak. However, most of the ginger is still consumed in fresh form, leading to a situation of “good harvest, low price” and difficulty in long-term preservation. Investing in technology powder processing brings many benefits:

• Increase agricultural value: Only 1kg of fresh ginger can produce 100-150g of dry ginger powder, with much higher commercial value.
  
• Extend shelf life: Ginger powder can be stored for 12–18 months while retaining its flavor and nutrients, minimizing post-harvest loss.
  
• Meet export needs: The Japanese, Korean, EU and US markets have a great demand for ginger powder in the food, pharmaceutical and cosmetic industries.
  
• Sustainable development orientation: how to prepare ginger powder meeting standards also helps Vietnam move towards a clean, environmentally friendly production model.

Why Vietnam should invest in ginger powder processing

Applications of exported ginger powder

Ginger powder is not just a simple kitchen spice, but also has many unexpected applications:

• In the food industry:Used in the production of confectionery, ginger tea, spices for soups, sauces and baked goods.
  
• In the beverage industry:Many brands of herbal teas, detox teas, and mixed drinks use high quality dried ginger powder.
  
• In the pharmaceutical industry:Ingredients in cough suppressant capsules, cold syrups, or liver tonics, digestive aids.
  
• In the cosmetics and spa industry:Use to make masks, lotions, essential oils or relaxing ginger bath products.
  

Thee applications have increased the demand for exported ginger powder, opening up opportunities for Vietnamese enterprises to develop agricultural value chains.

Applications of ginger powder

How to make ginger powder for export in detail and according to standards

To create ginger powder export to meet standards, it is necessary to follow strict procedures from raw materials to processing.

1. Ingredients to prepare

• Fresh ginger (old ginger variety, thin skin, less fiber, strong aroma).
  
• Clean water, scrub brush, razor, cutting board, stainless steel tray.
  
• Dryer (or industrial oven for large scale production).
  
• High power fine grinder.
  
• Airtight jar or bag.

2How to make ginger powder at home (for small scale)

• Step 1 – Select and prepare ginger: Choose old ginger root, wash away dirt and sand. You can peel it lightly to reduce the bitterness.
  
• Step 2 – Thinly slice: Use a sharp knife to slice the ginger into 1–2 mm slices for quick and even drying.
  
• Step 3 – Drying: Dry at 50–60°C for 8–10 hours (or sun dry for 3–5 days with thinly sliced ginger). This is an important step in how to make dry ginger powder.
  
• Step 4 – Grind into powder: Use a blender or a dedicated grinder to grind into a fine powder.
  
• Step 5 – Sieve and preserve: Sift the flour to remove the fibers, then put it in a glass jar or vacuum bag for storage.
  

How to make ginger powder at home

3. How to make ginger starch for large production

On an industrial scale, factories use modern production lines: washing – cutting – freeze drying – super fine grinding – packaging in a sterile environment. This helps products meet ISO 22000, HACCP standards and meet the strict requirements of the international market.

Note: To keep the ginger powder fragrant and beautiful yellow color, avoid drying at too high a temperature or storing in a humid place.

Viot Minh Trang – Prestigious supplier and processor of exported ginger

With many years of experience in production – processing – import and export of agricultural products, Viot Minh Trangis currently a pioneer in providing ginger powder export high quality

• Raw material area of more than 3,000 hectares:Viot Minh Trang builds growing areas in Nghe An, Thanh Hoa, Hoa Binh, Son La, Dak Lak, ensuring clean ginger sources with transparent traceability.
  
• Clean farming process:Do not use toxic chemicals, prioritize organic fertilizers, and aim for an organic model.
  
• International standard factory:Processing system meets ISO 22000, HACCP, GMP, Halal, closed drying – grinding – packaging line.
  
• Global Exports:The product is available in Japan, Korea, EU, Middle East and North America, and distributed domestically through supermarkets, restaurants and food factories.

Viot Minh Trang – Prestigious supplier and processor of exported ginger

Viot Minh Trang commits to quality – reputation – creativity, is the ideal choice for businesses, processing factories or F&B brands in need of resources. Ginger powder export is stable, safe and meets international standards.

Ginger powder is a potential product with high value in many industries. Mastering how to make ginger powder at home is good. How to make ginger powder Large scale not only serves the family but also opens up export opportunities. With pioneering in raw materials and technology, Viot Minh Trang affirm supplier position ginger powder export Vietnam’s top