Chili Powder

Chili Powder – Rich Spice, Convenient in Every Dish

1. Brief Introduction

VIOT Minh Trang Chili Powder is finely ground from ripe, fresh red chili peppers, with no mixing or preservatives. Featuring a beautiful red color and characteristic pungent flavor, this product is an ideal choice for many dishes that require natural color and spiciness.

2. Key Features

• Made from 100% pure dried chili peppers, free from impurities.
• Naturally vibrant color, no artificial coloring used.
• Distinct aroma of chili peppers, clearly pronounced spiciness.
• Available in fine or coarse powder (depending on needs), easy to use and store.

3. Applications & Usage

• Enhances the flavor and color of dishes such as: beef noodle soup (bún bò), hot pot broth, grilled dishes, mixed salads (gỏi), marinades.
• A key ingredient for making chili paste (sa tế), spicy sauces, chili fish sauce.
• Used in snacks: mixed rice paper (bánh tráng trộn), dried shredded chicken (khô gà), dried beef (khô bò), etc.

4. Superior Advantages

• Clean and safe product, no preservatives.
• Convenient, ready to use directly, no preparation required.
• Suitable for households, eateries, restaurants, and food processing facilities.
• Long shelf life, no refrigeration needed.

5. Product Information

• Weight: 100g – 200g – 500g – 1kg (optional)
• Storage: Store in a cool, dry place, away from direct sunlight.
• Shelf Life: 12 months from the date of manufacture.

6. Usage Suggestions

• Use for beef noodle soup (bún bò), beef stew (bò kho), spicy noodles (mì cay), mango salad (gỏi xoài), Thai hot pot (lẩu Thái), or as a marinade for grilled meat, fish sauce fried chicken, etc.
• Note: Close tightly after use to maintain flavor and prevent moisture.