Oil-removed French fries

Oil-removed French fries – Crispy, Low Fat, Convenient Ready-to-eat

1. Brief Introduction

Our Oil-Removed French Fries are produced using advanced vacuum frying technology, which significantly reduces the amount of oil absorbed by the product while maintaining its characteristic crispiness and delicious flavor. Ideal as a snack or as part of a healthy meal plan.

2. Key Features

• Vacuum-fried, reducing oil content by up to 70% compared to conventional frying.
• Thinly sliced potatoes, delivering a light and crispy texture without being greasy.
• No artificial colors or preservatives.
• Conveniently packaged, ready to eat without further preparation.

3. Applications & Usage

• Convenient snack, can be paired with dipping sauces or added to salads.
• Suitable for fast food menus, buffets, or lunch boxes.
• Can be used as a topping to enhance the visual appeal of dishes.

4. Superior Advantages

• Low fat content, preventing a greasy aftertaste.
• Preserves the natural sweetness and earthy flavor of potatoes.
• Long shelf life, easy to distribute, attractive packaging.

5. Product Information

• Type: Oil-Removed French Fries
• Form: Thinly sliced, vacuum-sealed packaging
• Weight: Various options available
• Storage: Store in a cool, dry place
• Shelf Life: 6 months