Whole Pickled Chili

Whole Pickled Chili – Bold Traditional Flavor, Perfect for Everyday Use

1. Brief Introduction

Our Whole Pickled Chili combines hand-picked whole fresh chilies with a naturally fermented brine, following a traditional pickling method. The chili offers a light spiciness paired with a subtle sour note, retaining its firmness and vibrant appearance. A perfect companion to pho, noodle soups, grilled meats, or rice dishes – flavorful, convenient, and ready to enjoy.

2. Key Features

• Whole fresh chilies, carefully selected and undamaged

• Naturally fermented, with no preservatives or artificial additives

• Mild sourness and heat, chili remains crunchy without becoming mushy

• Can be used directly or as an ingredient in various dishes

3. Applications & Usage

• Enjoy with pho, vermicelli, broken rice, noodle soups, fried or grilled foods

• A great ingredient for mixed salads, sour chili paste, or chili dipping sauces

• Enhances flavors, adds a tangy-spicy kick to daily meals

4. Superior Advantages

• Pre-prepared and ready to use immediately

• Naturally fermented – not overly spicy or pungent

• Long shelf life when properly stored in cool conditions

• Hygienically processed, suitable for household and professional kitchen use

5. Product Information

• Weight: 200g – 500g – 1kg (optional sizes)

• Packaging: Food-grade plastic jars or airtight zip-lock bags

• Storage: Refrigerate after opening

• Shelf Life: 4–6 months from the date of manufacture

6. Usage Suggestions

Perfect when paired with braised pork and rice, rice rolls (bánh cuốn), beef noodle soup (bún bò), grilled pork with vermicelli (bún chả), or as a base for sour chili dipping sauce – ideal for Central Vietnamese cuisine.

Note: Do not consume if the product shows signs of spoilage such as unusual odor, sliminess, or surface mold. Always use clean utensils and seal tightly after each use.